Tasting at the Palais Rhoul Restaurant in Dakhla.
The Palais Rhoul restaurant is more than just a dining venue; it is an experience that blends flavors, organic products, and fresh sea fish. Welcome to a culinary journey!
Our products follow the seasons, both fruits and vegetables. We consciously choose not to use any imported ingredients or industrial pastries, emphasizing a local and responsible cuisine. All our products are fresh and sourced from the lagoon or desert greenhouses. Rachida, our talented chef, meticulously selects her ingredients from local farms, prepares the fish caught the same night (thanks to our own fishing boat setting sail daily), and grills fresh lobster. As for our oysters, they are harvested directly from the oyster farm a few hours before landing on your plate. Thus, every dish we serve embodies our commitment to authentic, local, and environmentally respectful cuisine. We hope this unique approach in Dakhla adds a special flavor to your culinary experience with us.
For an all-inclusive stay, we offer two dining options. A la carte meals are crafted considering your preferences, our daily catch, and fresh market products:
Organic Half-Board at 350 dirhams per day per person, excluding beverages:
This package includes breakfast and dinner.
Organic Full Board at 600 dirhams per day per person, excluding beverages, approximately 26 euros at the current exchange rate per meal:
This option includes breakfast, lunch, and dinner.
Red lobster is available for an additional fee. It's important to note that the chosen board option must be specified when booking.
Quality Organic Products Our commitment to sustainability and quality begins with carefully selected organic ingredients. Each dish is prepared with fresh produce from local sources, ensuring a sincere taste experience.
Fresh Atlantic Fish Immerse yourself in a palette of marine flavors with our fresh fish directly from our catch. Local specialties prepared with love by Rachida, offering you an honest taste experience.
Balanced and Gourmet Menu Whether you're a fan of vegetarian dishes or a lover of sea delights, our balanced cuisine will satisfy all taste buds, all within an elegant and refined atmosphere.
Thatched Hut View of the Lagoon and Desert Enjoy your favorite dishes in an enchanting setting on our terrace with a breathtaking view of the Dakhla lagoon. The peaceful atmosphere and sea breeze add a magical touch to your culinary experience.
Commitment to Sustainability Beyond the delicacy of our dishes, we take pride in our commitment to sustainability. Environmentally friendly practices are integrated into every aspect of our cuisine, allowing you to savor every bite consciously (and ideally, mindfully).
Gastronomic Experience At the Palais Rhoul, every meal is a celebration of Moroccan gastronomy and the treasures of the ocean. Let yourself be carried away by a culinary experience where organic, fresh, and delicious meet.
Book your table and discover a symphony of flavors at the Palais Rhoul restaurant in Dakhla. Enjoy your meal!
Note: We do not offer room service or a minibar. Our approach favors large lounges and the restaurant bar to maintain the friendly atmosphere of a guesthouse, encouraging encounters between our guests. Between 7:30 PM and 11:30 PM, our common spaces transform into a meeting place where you can enjoy your dinner or have an aperitif.
